Protease (Aspergillus oryzae) Protease refers to a group of enzymes also called proteolytic enzymes or proteinases whose primary function is the breakdown (catabolism by hydrolysis) of specific peptide bonds of amino acids and proteins in a polypeptide chain.
Peptidase (Aspergillus oryzae) Peptidases refers to a protease that can break either a specific peptide bonds (limited proteolysis), depending on the amino acid sequence of a protein, or break down a complete peptide to amino acids (unlimited proteolysis).
Bromelain (Ananas comusus) Bromelain is a group of sulfur-containing proteolytic enzymes obtained from the fruit and stem of the pineapple plant and other plants. Other substances include; peroxidase, acid phosphatase, protease inhibitors, and calcium.
Alpha Galactosidase (Aspergillus niger) Alpha Galactosidase breakdown (catabolism by hydrolysis) the chemical bonds (alpha 1-6 bonds) found in the carbohydrates; melibiose, raffinose, and stachyose most often associated with the legumes (plants).
Betaine HCL The non-essential nutrient Betaine HCL (Hydrochloride) is a naturally occurring hydrochloric acid that breaks down fats and proteins in the stomach, initiates the conversion of pepsinogen to pepsin.