Supplement Facts
|
| Ingredients in 1 Capsule: |
| Protease (Aspergillus oryzae) | 45,000 HUT | * |
| Peptidase (Aspergillus oryzae) | 400 HUT | * |
| Protease [Acid Stable] (Aspergillus niger) | 400 ASPU | * |
| Bromelain (Ananas comusus) | 160 GDU | * |
| Alpha Galactosidase (Aspergillus niger) | 150 GALU | * |
| Amylase (Aspergillus oryzae) | 12,000 SKB U | * |
| Glucoamylase (Aspergillus niger) | 30 AG U | * |
| Invertase (Saccharomyces) | 200 SU | * |
| Malt Diastase (Hordeum vulgare) | 50 DPU | * |
| Pectinase/Phytase (Aspergillus niger) | 25 endo-PG U | * |
| Cellulase (Trichoderma longibrachiatum) | 166 CU | * |
| Hemicellulase (Aspergillus niger) | 450 HCU | * |
| Xylanase (Aspergillus niger) | 525 XU | * |
| Lactase (Aspergillus oryzae) | 400 LACU | * |
| Lipase (Aspergillus niger) | 600 FIP | * |
| Betaine HCL | 100 mg | * |
| *Daily Value not established |
Ingredient Summary - How Do Enzymes Work!
Protease (Aspergillus oryzae) Protease refers to a group of enzymes also called proteolytic enzymes or proteinases whose primary function is the breakdown (catabolism by hydrolysis) of specific peptide bonds of amino acids and proteins in a polypeptide chain.
Peptidase (Aspergillus oryzae) Peptidases refers to a protease that can break either a specific peptide bonds (limited proteolysis), depending on the amino acid sequence of a protein, or break down a complete peptide to amino acids (unlimited proteolysis).
Bromelain (Ananas comusus) Bromelain is a group of sulfur-containing proteolytic enzymes obtained from the fruit and stem of the pineapple plant and other plants. Other substances include; peroxidase, acid phosphatase, protease inhibitors, and calcium.
Alpha Galactosidase (Aspergillus niger) Alpha Galactosidase breakdown (catabolism by hydrolysis) the chemical bonds (alpha 1-6 bonds) found in the carbohydrates; melibiose, raffinose, and stachyose most often associated with the legumes (plants).
Betaine HCL The non-essential nutrient Betaine HCL (Hydrochloride) is a naturally occurring hydrochloric acid that breaks down fats and proteins in the stomach, initiates the conversion of pepsinogen to pepsin.