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Candid Ass't provides over 11 Billion probiotics from 15 different strains to strengthen the immune system and help the body fight fungal and yeast infections. For those who want to repopulate the body with beneficial organisms, who want to protect their natural flora during travel, or who just want to maintain optimum health, Candid Ass't provides a superior blend of high-quality probiotics.
Candid Ass't may be:- Immune Boosting (may stimulate the immune system, as well as encourage healthy mucus throughout the body which resists pathogens)
- -Antifungal (probiotics compete with fungus)
- -Antibacterial (the body's friendly flora is resistant to invading bacteria) -pH Regulating
- -Supportive of Healthy Bowel Movements
- -Supportive of Healthy, Protective Mucus
Just one capsule of Candid Ass't contains more probiotics than 10 cups of yogurt! Probiotic strains in CandidnAss't include: - 9 from Lactobacillus
- 4 from Bifidobacterium
- 2 strains of special gram positive commensals
- CadidAss't contains a complete panel of probiotics, and is one of the strongest probiotic supplements available.
90 Capsules per Bottle
Although it's ok at room temperature, Candid Ass't will be more effective longer if refrigerated. If taking antibiotics, take 1-2 hours before or after taking the antibiotic, and continue for two weeks after your antibiotic is done. You can take Candid Ass't with or without food. Many foods contain prebiotics (bananas, garlic, onions, honey) which may benefit and stimulate probiotics. Taking Candid Ass't without food is a better way to allow the probiotics into other parts of the body where they are needed. Regulating Dosage: People taking extremely high doses of probiotics may experience diarrhea. If this occures,simply reduce the dosage. When a pathogen dies, it may release toxins. This can temporally make symptoms worse. Fungi like Candida may release mycotoxin, initially aggravating symptoms.
Supplement Facts | Ingredients in 1 Capsule: | Lactobacillus acidophilus | 8,000,000,000 CFU | * | Lactobacillus brevis | 250,000,000 CFU | * | Lactobacillus bulgaricus | 300,000,000 CFU | * | Lactobacillus casei | 100,000,000 CFU | * | Lactobacillus helveticus | 100,000,000 CFU | * | Lactococcus lactis | 100,000,000 CFU | * | Lactobacillus plantarum | 400,000,000 CFU | * | Lactobacillus rhamnosus | 250,000,000 CFU | * | Lactobacillus salivarius | 100,000,000 CFU | * | Bifidobacterium bifidum | 1,500,000,000 CFU | * | Bifidobacterium breve | 1,500,000,000 CFU | * | Bifidobacterium infantis | 2,000,000,000 CFU | * | Bifidobacterium longum | 1,500,000,000 CFU | * | Enterococcus faecium | 250,000,000 CFU | * | Streptococcus thermophilus | 250,000,000 CFU | * | *Daily Value not established | Ingredient SummaryLactobacillus acidophilus The probiotic âLactobacillusâ genus of Gram-positive facultative anaerobic, manganese-dependent, resident organisms that are generally catalase-negative, nonmotile, utilize glucose fermentation found present in the vagina and the gastrointestinal tract in the body. Lactobacillus acidophilus in the genus Lactobacillus is a resident probiotic that produces enzymes to digest protein, fat and lactase (ferments lactose into lactic acid). Acidophilus assists in the production of niacin, folic acid, and pyridoxine during digestion and assist in bile deconjugation (separating amino acids from bile acids).
Lactobacillus brevis The âBifidobacteria breveâ decreases intestinal permeability while improving the intestinal microflora. The probiotic âLactobacillusâ genus of Gram-positive facultative anaerobic, manganese-dependent, resident organisms that are generally catalase-negative, nonmotile, utilize glucose fermentation found present in the vagina and the gastrointestinal tract in the body.
Lactobacillus bulgaricus The transient strain âLactobacillus bulgaricusâ produces the protein interferon that inhibits the replication of invading viruses. The probiotic âLactobacillusâ genus of Gram-positive facultative anaerobic, manganese-dependent, resident organisms that are generally catalase-negative, nonmotile, utilize glucose fermentation found present in the vagina and the gastrointestinal tract in the body.
Lactobacillus casei The âLactobacillus caseiâ is naturally occurring in the mouth and digestive tract breaks down carbohydrates and inhibits the growth of pathogenic bacteria in the small intestine. The probiotic âLactobacillusâ genus of Gram-positive facultative anaerobic, manganese-dependent, resident organisms that are generally catalase-negative, nonmotile, utilize glucose fermentation found present in the vagina and the gastrointestinal tract in the body.
Lactobacillus helveticus The probiotic âLactobacillusâ genus of Gram-positive facultative anaerobic, manganese-dependent, resident organisms that are generally catalase-negative, nonmotile, utilize glucose fermentation found present in the vagina and the gastrointestinal tract in the body.
Lactococcus lactis The probiotic âLactobacillusâ genus of Gram-positive facultative anaerobic, manganese-dependent, resident organisms that are generally catalase-negative, nonmotile, utilize glucose fermentation found present in the vagina and the gastrointestinal tract in the body. The transient strain âLactococcus lactisâ produces the immuno-supportive lactic acid. Lc. lactis produces the peptide ânisinâ, which has activity against âbadâ bacteria Clostridium difficile.
Lactobacillus plantarum Lactobacillus plantarum is a member of the genus Lactobacillus produces both the D and L isomers of lactic acid and can liquefy gelatin. Lactobacillus plantarum respire oxygen secretes hydrogen peroxide and accumulates manganese. The transient strain âLactobacillus plantarumâ has antimicrobial activities because it secretes the antibiotic called lactolin. The probiotic âLactobacillusâ genus of Gram-positive facultative anaerobic, manganese-dependent organisms that are generally catalase-negative, nonmotile, utilize glucose fermentation found present in the vagina and the gastrointestinal tract in the body.
Lactobacillus rhamnosus The probiotic âLactobacillusâ genus of Gram-positive facultative anaerobic, manganese-dependent, resident organisms that are generally catalase-negative, nonmotile, utilize glucose fermentation found present in the vagina and the gastrointestinal tract in the body. âLactobacillus rhamnosusâ is a transient aerobic probiotic that appears in the body from the mouth through the small intestine and produces âmucinâ (a mucus coating).
Lactobacillus salivarius The transient strain âLactobacillus salivariusâ found in the mouth and small intestine has antimicrobial activities and breaks down proteins and produces B vitamins, enzymes and lactic acid. The probiotic âLactobacillusâ genus of Gram-positive facultative anaerobic, manganese-dependent organisms that are generally catalase-negative, nonmotile, utilize glucose fermentation found present in the vagina and the gastrointestinal tract in the body.
Bifidobacterium bifidum The âBifidobacterium bifidumâ is a specific inhabitant of an adults large intestine (colon) and composes a large presence of the beneficial microflora which produce acids to retard colonization of putrefactive bacteria. The probiotic âBifidobacteriaâ species are the resident organisms that produce acids that retard the colonization of certain foreign or harmful bacteria in the colon. The âBifidobacterium bifidumâ assists normal digestion by helping the absorption of calcium, iron, magnesium and other vitamins and minerals. âBifidobacterium bifidumâ can also manufacture B vitamins and produce lactic and acetic acids.
Bifidobacterium breve The probiotic âBifidobacteriaâ species are the resident organisms that produce acids that retard the colonization of certain foreign or harmful bacteria in the colon. The âBifidobacterium breveâ assists normal digestion by producing lactic and acetic acids, repressing ulcer-inducing bacteria growth. The âBifidobacterium breveâ is an intestinal probiotic that can produce trans-9, trans-11 conjugated linoleic acid (CLA) from free linoleic acid. The âBifidobacterium breveâ has shown beneficial effects on both allergic and autoimmune responses and had a positive effect on the immune system.
Bifidobacterium infantis The probiotic âBifidobacteriaâ species are the resident organisms that produce acids that retard the colonization of certain foreign or harmful bacteria in the colon. The âBifidobacterium infantisâ is present in the intestines of healthy infants and adults and in a womans vaginal tract. This strain of probiotic bacterium is a specific inhabitant of the large intestine where it can be found in high concentration among infants.
Bifidobacterium longum The probiotic âBifidobacteriaâ species are the resident organisms that produce acids that retard the colonization of certain foreign or harmful bacteria in the colon. The âBifidobacterium longumâ breaks down bile salts, helps synthesize B vitamins, and stimulates the immune system through its effects on immunoglobulin A (IgA), produces lactic and acetic acids, and a major role in preventing the invasion of pathogenic and putrefactive bacteria in the body. The âBifidobacterium longumâ is among the first to colonize the sterile digestive tract of newborns and predominates in breast-fed infants.
Enterococcus faecium There are probiotics that belong to the genus Streptococcus (a gram-positive bacteria) in the lactic acid bacteria group. The âStreptococcus faeciumâ is a resident anarobic probiotic drawn to fiber and plant lignins that inhabitant the mucosa lining in large intestine (colon) where it prevents the wall attachment of harmful micro bacteria.
Streptococcus thermophilus There are probiotics that belong to the genus Streptococcus (a gram-positive bacteria) in the lactic acid bacteria group. The âStreptococcus thermophilusâ appear to stimulate disease-fighting cells and reduce nitrites in the body. The transient antioxidant strain âStreptococcus thermophilusâ produces large quantities of the immuno-supportive lactic acid and produces the enzyme lactase.
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Additional Information
Only a small percentage of bacteria are bad, some actually have a symbiotic relationship with humans, producing enzymes and providing other possible benefits. These good bacteria may be called probiotics or flora.
About Yeast Infections Yeast like the common Candida albicans (a milky white infection) is a subtype of fungi. Both fungi and bacteria exist all over the body, inside and out. In healthy individuals there is balance between the beneficial bacteria and the fungi. Bacteria and fungi are natural competitors, in fact, many antibiotics (like Penicillin) are based on this fact and contain fungus. Sometimes, balance can be disturbed, and the fungi can get out of control, causing one or more of several common fungal or yeast infections: - Vaginal yeast infections
- Athlete's Foot
- Jock Itch (Fungal infection in the groin; can also affect the underarms)
- Thrush (in the mouth)
- Internal infection in the lungs or gastrointestinal tract
Many things can upset the delicate balance of bacteria and fungi, including antibiotics, stress, poor diet, highly acidic foods (like coffee), travel, frequent illness, and aging. Most fungal infection start in moist, warm places, feeding on dead skin cells. Fungi like the yeast Candida Albicans can easily spread throughout the body and attach itself to tissue, potentially affecting glands, organs, and more. Fungal infections are ,b>very serious, especially if they become systemic. Naturally Fight Yeast Infections Replenishing the body's good bacteria (or floraâ) can help the body's natural colonies to beat out fungi for space. Candid Ass't contains a variety of probiotics, including strong strains that are good at competing with fungi, and strains that take the space left by the stronger (but short lived) probiotics.
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