Systemic EnZymes™

Ingredient Summary

Protease (Aspergillus oryzae) Protease refers to a group of enzymes also called proteolytic enzymes or proteinases whose primary function is the breakdown (catabolism by hydrolysis) of specific peptide bonds of amino acids and proteins in a polypeptide chain.

Peptidase (Aspergillus oryzae) Peptidases refers to a protease that can break either a specific peptide bonds (limited proteolysis), depending on the amino acid sequence of a protein, or break down a complete peptide to amino acids (unlimited proteolysis).

Bromelain (Ananas comusus) Bromelain is a group of sulfur-containing proteolytic enzymes obtained from the fruit and stem of the pineapple plant and other plants. Other substances include; peroxidase, acid phosphatase, protease inhibitors, and calcium.

Nattokinase (Bacillus subtilis) Natto from fermented soybeans is enlivened by the activity of Bacillus subitilis, contains a potent fibrinolytic enzyme, called nattokinase produced from the dried culture filtrate of partially distilled a profibrinolytic serine proteinase derived Bacillus subtilis.

Protease S (formerly known as Seaprose S) (Aspergillus melleus) This proteolytic enzyme, Protease S (formerly known as Seaprose S), is a semi-alkaline serine-proteinase produced by the fungus Aspergillus melleus. It's strong proteolytic activity has benefits in conditions where the mucus becomes very thick and viscous, providing ease of expectoration. It provides support for a normal and healthy inflammatory response, and can decrease post operative and wound swelling.

Catalase (Aspergillus niger) Catalase is a long chain iron bond (heme) enzyme, whose functions include catalyzing the decomposition of hydrogen peroxide to water and oxygen. It is highly concentrated in the liver and used by every organ in the body and found in the cellular organelle.

Calcium (Coral carbonate) Calcium (Ca) is an essential alkaline nutrient element required by every cell in the body and is the most abundent mineral in the body.

Rutin Rutin is a citrus flavonoid glycoside between the flavonol quercetin and the disaccharide rutinose. In the body, it attaches to the iron ion Fe2+, preventing it from binding to hydrogen peroxide.