Bitter Melon Root Extract (Momardica Charantia)   Bitter Melon is a native tropical bitter edible cucumber-shaped fruit from a vine. The active constituents in bitter melon are charantin, insulin-like peptides and alkaloids, beta-sitosterol-d-glucoside, citrulline, GABA, lutein, lycopene and zeaxanthin, also potassium, calcium, iron, beta-carotene, vitamins B1, B2, B3 and C.

L-Aspartic Acid   Aspartic Acid can be found naturally in plant proteins, is a non essential amino acid that may be interconvertible with the amino acid Asparagine. Asparatic acid is synthesized from the amino acid glutamate. Aspartic acid is converted intracellularly into oxaloacetate, a substrate in the energy-producing Krebs cycle, and is a carrier molecule for the transport of potassium and magnesium into the cell. L-Aspartic Acid is central to the formation of both RNA and DNA the pancreatic cells and insulin production of aspartic acid are in position 57 of the DNA chain.   Aspartic acid can help some body functions such as metabolism during the process of constructing amino acids and biochemicals, as well as generating immunoglobulin and antibodies. Aspartic acid is beneficial for neural health, assists the liver to remove excess toxins and waste from the circulatory system by ridding itself of highly toxic ammonia.

Gymnema Extract (Gymnema Sylvestre)   Gymnema is a woody rain forest vine found in Central and Southern India, the leaf contains a peptide that selectively suppress and interferes with the bodys neural responses to sweet taste stimuli.

l-Alanine   Alanine is a non essential amino acid, important for the metabolism of tryptophan and pyridoxine. Alanine helps regulate blood sugar and is necessary for the promotion of proper blood glucose levels from dietary protein. Alanine is involved in gluconeogenesis - the manufacture of glucose from alanine by the liver.   Alanine comes from the breakdown of DNA or the dipeptides, anserine and carnosine, and the conversion of a compound in carbohydrate metabolism "pyruvate" or from the branched chain amino acids helped by Vitamin B-6.

Banaba leaf (Lagerstoemia speciosa)   Banaba Leaf contains a triterpenoid compound called corosolic acid to help stimulate glucose transport into cells. Corosolic Acid plays a role in regulating levels of blood sugar and insulin in the blood.

Vitamin B3 (Niacin, Inositol hexinicotinate)   Niacin is a water-soluble vitamin, whose derivatives play essential roles in energy metabolism in the cell and DNA repair.

Vitamin B6 (Pyridoxal 5 phosphate)   The bioactive metabolite of Vitamin B-6, Pyridoxil 5'-phosphate is a coenzyme of many enzymatic reactions. It is the active form of Vitamin B-6 which comprises three natural organic compounds, pyridoxal, pyridoxamine and pyridoxine.

Fenugreek Seed (Trigonella foenum)   Fenugreek is an annual Mediterranean and Asiatic plant widely cultivated for it's seeds, both culinary and traditional health-promoting purposes. The Fenugreek seeds contain saponins, the polysaccharide galactomannan, the alkaloid trigonelline, and the amino acids lysine and l-tryptophan.

Chromium (Polynicotinate)   Chromium is an essential mineral and important to the metabolism of glucose and protein, managing cholesterol, insulin regulation, thyroid function, and serotonin production.

Vanadium (Amino Acid Chelate)   Vanadium is an essential trace mineral vital to the proper function of several body systems, cartilage, bones, teeth, hormone production and cellular metabolism.

Nopal stem (Opuntia ficus indica)   Nopal is derived from the succulent, dethorned flat stems of the “prickly pear”.