Gastric RLF™

H. pylori Helicobacter pylori (H. pylori) is a gram-negative, microaerobic, spiral shaped bacterium that colonizes in the stomach (and duodenum) belonging to the Clostridia Class in the Bacteria Kingdom (Bacterium). In our stomach, Helicobacter pylori takes advantage of the acid protection provided by the thick layer of mucus that covers the stomach lining, by living inside the mucus lining.

Gastic RLF is designed to relieve and sooth the stomach and digestive tract by coating the inner walls, acting as an antacid and may even destroy the bacteria that caused the discomfort.

Suggested Use:

As an adult dietary supplement take 2-3 capsules 2-3 times per day for 3-4 days or as need with spring water between meals or as directed by a health care professional.

Advance Use:

Up to Double the directed times and amounts or as directed by a health care professional.

Ingredients in 1 capsule:
Proprietary Ingredients
Berberine Sulfate (plant based)	50 mg	*
Bismuth Salts	150 mg	*
Mastic Resin (Pistacia lentiscus)	300 mg	*
Marshmallow (Althaea officinalis)	50 mg	*
Ginger (Zingiber officinale)	25 mg	*
*Daily Value not established

Berberine Sulfate (plant based) Berberine is a Phytonutrient with a strong yellow colored quaternary ammonium salt from the protoberberine group of isoquinoline alkaloids. Berberine is usually found in the roots, rhizomes, stems, and bark of certain plants.

Bismuth Salts - Bismuth Salts contain the element Bismuth (Bi) bonded to a mineral salt (such as a carbonate).

Mastic Resin (Pistacia lentiscus) - Mastic is an aromatic resin of a shrub from thePistacia lentiscus (Mastic) is a dioecious evergreen shrub (small tree), in the family Anacardiaceae (cashew family, sumac family)

Marshmallow (Althaea officinalis) - Marshmallow (Althaea officinalis) from the dried mucilaginous root is is harvested in late fall, has demulcent, diuretic, emollient, and vulnerary properties.

Ginger (Zingiber officinale)   Ginger root is a common spice from the rhizome of the monocotyledonous perennial plant Zingiber officinale. The odor, flavor and action of ginger root is caused by a mixture of zingerone, shoagoles and gingerols, volatile oils that compose about 2% of fresh ginger by weight .